Coffee Cuisine
posted by Unknown | 4:44 PM
|
0 comments
Coffee Cuisine
One of the characteristics of the coffee bean is that it ferments well. Fermentation is the process of making alcohol from organics with a high sugar content. The word "qahwa" in Arabic means wine. Qahwa is the origin of the word coffee. In Europe, coffee was called "the wine of Arabia." Fermenting the coffee berry is still done today in Ethiopia and some Arabian countries. It is not commonly known that the coffee berry can be fermented.
![[Valid Atom]](http://matrixz.com/images/valid-atom.png "Validate my Atom feed"){kind=small}
- The Coffee Bean ©
- Bean There? The Coffee Bean © Ling Chi, Japan
- Bean There? Reishi Coffea
- Brioche Coffee Cakes Recipe
- Bean There? The Coffee Bean ©
- Green Yemen Mocha Coffee
- Coffee Bean Coffee Cuisine
- Coffee Cuisine for your face !
- Coffee Bean : TCS ; Ethiopia and Yemen Story
- Coffee Bean : TCS ; Some Coffee snippets
Links
- Syndicate this site
-
-
-
-
-
- The Coffee Bean©
- Coffee Alberta
- Coffee Quebec
- Coffee Ontario
- Coffee Cupping
- Coffee Growers
- Coffee IceCream
- Coffee Ice Cream
- Coffee Wholesale
- Coffee Distributor
- Coffee Sales
- Coffee Cafe
- The Coffee Cup
- Coffee Cuisine
- Coffee Recipes
- Coffee Spoon
- Coffee Roasters
- Google News
- Titan Inc. Blog
- DataLive/Matrixz Blog
- Str8ght Golf Calgary Blog
- Digital Ink Studios Inc.
- Titan Venues
- Matrixz Consortium
- Titan Venues Blog
- Digital Ink Blog
- Calgary Rock Star
- Save Your Domain!
- Yemen 520
- Turkey 1480
- India 1585
- Java 1696
- Surinam 1718
- Martinique 1720
- Brazil 1729
- Jamaica 1730
- Cuba 1744
- Guatemala 1748
- Costa Rica 1778
- Venezuela 1782
- Mexico 1790
- Colombia 1792
- Hawaii 1820
- Salvador 1840
- Central Africa 1870
- Kenya 1890
- Tanzania 1891
- East Africa 1901
- Madagascar 1908
- West Indies 1912
- Angola 1912
- Vietnam 1915
COUNTRY
CULTIVATION
DATE (AD)
Friday, December 31, 2004
n. 1.
1. Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating aromatic drink.
2. The beanlike seeds of this plant, enclosed within a pulpy fruit.
3. The beverage prepared from the seeds of this plant.
2. A moderate brown to dark brown or dark grayish brown.
3. An informal social gathering at which coffee and other refreshments are served.